origin : Single Plot. Beautiful vineyard on steep terraces in Tupin. Viticulture tasks are handmade as several centuries ago.
Very rare : Less than 2000 bottles.
Soil Type : Gneiss
Grape variety : 100% Syrah
Winemaking : Harvested by hand. Whole bunch fermented.
Ageing : About 27 months in oak barrels.
Consumption : Wine for ageing. It can be laid down for 10 to 20 years.
Food and wine matching : Rare rib or rump of beef. Roast lamb.
Technical sheet - Côte-Rôtie Coteaux de Tupin